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Café de América del Sur
Due to its coffee-growing tradition, its quality and its high coffee productivity, even having two harvest periods, Brazilian coffees stand out for their chocolatey flavors.
This one in particular, our San Rafael, 100% Arabica coffee , more specifically belonging to the Cautí and Mundo Novo varieties from the Cerro Mineiro region. It stands out for its chocolate profile, its cocoa tones and its sweetness similar to that of raisins.
This specialty coffee producing region is the second largest coffee producer and has more than 4,500 coffee farmers.
This specialty coffee obtained a score of 80.75 according to the SCA ( Specialty Coffee Association ) rating scale. Its quality and aromatic value, in addition to its selective harvest, are given by its Traditional drying process ( you can find more information on our blog ).
Due to its low acidity and its medium intensity and creamy body, this specialty coffee from Brazil is ideal for espresso coffees and Italian mocha.
From Colombia comes this Golden Huila , a specialty coffee with great aromatic nuances that will not leave you indifferent. This coffee from the coffee-growing region of the center/southwest of the country is famous for the quality of its coffees and highly appreciated among regular specialty coffee consumers.
100% natural coffee from the Arabica species, more specifically this coffee is made up of the Caturra, Castillo and Colombia varieties. Harvested at their optimal point of maturity by young coffee growers well trained in the art of growing coffee. Huila has seen the quality of its coffees increase thanks to this new generation of specialized coffee growers united by a common goal; return Colombia to the top positions in the world ranking for the quality of its specialty coffees, its fair trade and its sustainable development efforts. This project, for example, includes more than 3,000 coffee-growing families who live directly or indirectly from specialty coffee.
Its sweet and citrus aromatic nuances are reminiscent of the flavor of yellow peach. This Golden Huila is ideal for drinking both espresso and filter coffee thanks to its versatility during roasting.
This specialty coffee is rated with 84.75 points on the SCA ( Specialty Coffee Association ) coffee quality scale, a classification tool created by the CQI ( Coffee Quality Institute ). Do you feel like trying it?
Café de especialidad de Colombia Pitalito Supremo: Cosecha 2024
Este café de especialidad Colombia Huila Supremo proviene de la región privilegiada de Pitalito en Huila, donde pequeños caficultores lo cultivan con esmero, entre 1700 y 1900 metros sobre el nivel del mar. Este lote, seleccionado con especial atención, representa la dedicación de 3500 asociados de la cooperativa Cadefihuila, quienes, con fincas de entre dos y tres hectáreas, garantizan un proceso artesanal y familiar en cada etapa, desde la recolección hasta el secado al sol.
Perfil de Sabor
El Colombia Huila Supremo ofrece una fragancia enzimática floral, complementada con una base de chocolate y notas de frutas de hueso, además de toques lácticos y florales. Este café es dulce, completo y afrutado, con un cuerpo cremoso y una acidez media que resalta su calidad de café de especialidad.
Calidad de Proceso y Cosecha
Cada grano ha sido lavado de manera tradicional y secado al sol, resaltando la autenticidad del café colombiano. Este proceso, cuidadosamente realizado por los pequeños caficultores y sus familias, asegura un café diferenciado y de alta calidad, capaz de satisfacer a los paladares más exigentes.
Disfruta de este lote exclusivo de café Colombia Huila Supremo, donde cada taza refleja la esencia de Huila y la pasión de sus caficultores por el café de especialidad.
This decaffeinated coffee is made from another pasta! Forget about traditional decaffeinated coffees that lack flavor and aromas, because this Colombia SanJuanero is full of aromatic nuances that will remind you of the flavors of caffeinated specialty coffees. This decaffeinated coffee from the coffee-growing region of the center/southwest of the country is famous for the quality of its coffees and highly appreciated among regular specialty coffee consumers.
Due to its production process based on EO (ethylene acetate) extracted from sugar cane, which is also present in fruits and vegetables naturally, they do not use chemical solvents , after undergoing the decaffeination process, the beans green coffee are washed again to eliminate any trace of “EA”, leaving them 99.9% free of caffeine, preserving all their flavor and aromatic harmony.
This cooperative located in the coffee-growing region of Huila only works with Colombian specialty coffees and has more than 30 years of experience in decaffeinating coffees.
Additionally, it is one of the few decaffeinated specialty coffees.
