Café de América del Sur

Due to its coffee-growing tradition, its quality and its high coffee productivity, even having two harvest periods, Brazilian coffees stand out for their chocolatey flavors.

This one in particular, our San Rafael, 100% Arabica coffee , more specifically belonging to the Cautí and Mundo Novo varieties from the Cerro Mineiro region. It stands out for its chocolate profile, its cocoa tones and its sweetness similar to that of raisins.

This specialty coffee producing region is the second largest coffee producer and has more than 4,500 coffee farmers.

This specialty coffee obtained a score of 80.75 according to the SCA ( Specialty Coffee Association ) rating scale. Its quality and aromatic value, in addition to its selective harvest, are given by its Traditional drying process ( you can find more information on our blog ).

Due to its low acidity and its medium intensity and creamy body, this specialty coffee from Brazil is ideal for espresso coffees and Italian mocha.

🇨🇴 Colombia Santa Bárbara – Finca Pedro Echevarría

Altura, tradición y una explosión de dulzura

Desde las laderas fértiles de Antioquia, en el corazón cafetero de Colombia, nace este excepcional Arábica de la Finca Santa Bárbara 🌿. Cultivado a 1.650 msnm, entre suelos volcánicos y un microclima privilegiado por el valle del río Cauca, este café madura lentamente, desarrollando granos densos, dulces y llenos de vida.

Pedro Echevarría y su familia —caficultores con décadas de historia— aplican un cuidado minucioso desde la planta hasta el trillo. La recolección selectiva y un proceso de fermentación doble controlada (antes y después del despulpado) se traducen en una taza que no pasa desapercibida. 🌋📈

✨ ¿Qué puedes esperar?
🍓 Una fragancia caramelizada con notas de fresa madura
🍫 Base achocolatada con matices de chocolate con leche y caramelo
🌸 Un toque floral delicado, acidez jugosa y cuerpo cremoso
📈 SCA Score: 86.25 — ¡auténtica alta gama!

Este café es perfecto para los que buscan más que una taza: buscan una historia, una región, una firma de sabor única. En Hortelano Coffee, lo tostamos artesanalmente para resaltar su equilibrio y complejidad, llevándolo al punto donde cada atributo brilla.

🛒 ¿Listo para probar uno de los mejores cafés de Colombia?

👉 Haz tu pedido ahora y deja que Santa Bárbara hable por sí sola, sorbo a sorbo.

This decaffeinated coffee is made from another pasta! Forget about traditional decaffeinated coffees that lack flavor and aromas, because this Colombia SanJuanero is full of aromatic nuances that will remind you of the flavors of caffeinated specialty coffees. This decaffeinated coffee from the coffee-growing region of the center/southwest of the country is famous for the quality of its coffees and highly appreciated among regular specialty coffee consumers.

Due to its production process based on EO (ethylene acetate) extracted from sugar cane, which is also present in fruits and vegetables naturally, they do not use chemical solvents , after undergoing the decaffeination process, the beans green coffee are washed again to eliminate any trace of “EA”, leaving them 99.9% free of caffeine, preserving all their flavor and aromatic harmony.

This cooperative located in the coffee-growing region of Huila only works with Colombian specialty coffees and has more than 30 years of experience in decaffeinating coffees.

Additionally, it is one of the few decaffeinated specialty coffees.