specialty coffee
En Hortelano Coffee Roasters seleccionamos los mejores cafés de especialidad y gourmet provenientes de pequeños caficultores de los mejores orígenes del mundo, como África, América Central y América del Sur. Cada grano es el resultado de un minucioso proceso, desde el cultivo hasta el tueste, diseñado para resaltar los matices únicos de cada origen.
Aquí encontrarás opciones individuales de café de especialidad artesanal como packs degustación, adaptadas a tus preferencias y métodos de preparación, para que disfrutes siempre de una taza perfecta. Ya sea que prefieras sabores afrutados, achocolatados o con cuerpo intenso, nuestros cafés destacan por su frescura y autenticidad.
Aprovecha la comodidad de comprar café de especialidad online con envío directo a tu hogar. Vive una experiencia cafetera incomparable, llena de aroma, sabor y dedicación en cada sorbo. ¡Descubre tu nueva variedad favorita y eleva tu momento café!
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€25,00
Unit price per€25,00
Unit price perWe are excited to have you as a visitor to our online specialty coffee store Hortelano Coffee Roasters!
So that you can explore and enjoy the diversity of flavors and aromas that we offer, we present you our exclusive Welcome Pack .
This pack is a window to our world of specialty coffee, designed especially for you, who are looking for the perfect coffee that satisfies your tastes and preferences. Includes 6 100gr packages of the following coffees:
- Brazil San Rafael
- Kenya, Bakuae
- Colombia Huila
- Colombia SanJuanero Decaf
- Nicaragua Macucane
- Traditional Mix
Contains samples of six of our most exquisite coffees, each in a generous 100 grams.
Imagine unpacking this aromatic treasure and letting yourself be carried away by the unique nuances of each bean. From intense and chocolatey notes to subtle and fruity ones, this pack invites you on a sensory journey that will awaken your senses and delight your palate.
Now, with our Welcome Pack, you have the opportunity to explore and discover your favorite coffees before committing to a particular one. We want your experience with us to be memorable from the first sip, and this pack is the first step towards that unforgettable experience.
Enjoy discovering the flavors we offer and let us know what you think!!
From €11,95
Unit price perFrom €11,95
Unit price perFrom Colombia comes this Golden Huila , a specialty coffee with great aromatic nuances that will not leave you indifferent. This coffee from the coffee-growing region of the center/southwest of the country is famous for the quality of its coffees and highly appreciated among regular specialty coffee consumers.
100% natural coffee from the Arabica species, more specifically this coffee is made up of the Caturra, Castillo and Colombia varieties. Harvested at their optimal point of maturity by young coffee growers well trained in the art of growing coffee. Huila has seen the quality of its coffees increase thanks to this new generation of specialized coffee growers united by a common goal; return Colombia to the top positions in the world ranking for the quality of its specialty coffees, its fair trade and its sustainable development efforts. This project, for example, includes more than 3,000 coffee-growing families who live directly or indirectly from specialty coffee.
Its sweet and citrus aromatic nuances are reminiscent of the flavor of yellow peach. This Golden Huila is ideal for drinking both espresso and filter coffee thanks to its versatility during roasting.
This specialty coffee is rated with 84.75 points on the SCA ( Specialty Coffee Association ) coffee quality scale, a classification tool created by the CQI ( Coffee Quality Institute ). Do you feel like trying it?
From €12,75
Unit price perFrom €12,75
Unit price perWith volcanic soil, the lands of Dipilto favor the cultivation of the best specialty coffees due to the minerals of volcanic origin on which the coffee trees are planted. This, together with the coffee-growing tradition that began at the beginning of the 19th century, means that today we can enjoy this Macucane specialty coffee.
It is important to mention the action of the Nicaraguan government on the control of the quality and quantity of crops, promoting not only the economic development of its coffee-growing regions but also the maintenance of the biodiversity that characterizes this country.
Specifically, Nueva Segovia brings together more than 5,000 families who live in harmony with the flora and fauna of the country.
This specialty coffee produced by a family exporter grows thanks to the work of these two coffee-growing sisters in their desire for social development, commercial transparency and the constant search for the social development of the country.
As for its flavor, you will find complex and diverse flavors depending on your favorite filtering method. It is a coffee that allows you to play and delight your guests with its aromatic variety, which takes you away from monotony. Its sweetness and balanced body make the typical acidity of the first sip transform into honey.
From €12,75
Unit price perFrom €12,75
Unit price perThis decaffeinated coffee is made from another pasta! Forget about traditional decaffeinated coffees that lack flavor and aromas, because this Colombia SanJuanero is full of aromatic nuances that will remind you of the flavors of caffeinated specialty coffees. This decaffeinated coffee from the coffee-growing region of the center/southwest of the country is famous for the quality of its coffees and highly appreciated among regular specialty coffee consumers.
Due to its production process based on EO (ethylene acetate) extracted from sugar cane, which is also present in fruits and vegetables naturally, they do not use chemical solvents , after undergoing the decaffeination process, the beans green coffee are washed again to eliminate any trace of “EA”, leaving them 99.9% free of caffeine, preserving all their flavor and aromatic harmony.
This cooperative located in the coffee-growing region of Huila only works with Colombian specialty coffees and has more than 30 years of experience in decaffeinating coffees.
Additionally, it is one of the few decaffeinated specialty coffees.
From €10,90
Unit price perFrom €10,90
Unit price perNortheast of Lake Victoria, almost on the border with Uganda, this Kenyan coffee from the Bungoma region is grown.
100% natural coffee from the Arabica species, specifically, a mixture of its varieties Batian, Ruiru 11, SL 28 and SL 34. Selectively harvested by hand to ensure that the cherry has acquired its full potential and optimal development before being processed.
Its drying process through washing helps give this specialty coffee its fruity character with a floral fragrance that leaves a remnant of dark chocolate in the mouth, delighting those who try it.
This specialty coffee is rated at 84.75 points on the coffee quality scale. SCA (Specialty Coffee Association), classification tool created by the CQI ( Coffee Quality Institute ).
Our Kenya Bakuae coffee comes from the Bungoma region and is ideal for filter coffee methods or for those looking for medium acidity and a creamy body in their espressos.
From €8,85
Unit price perFrom €8,85
Unit price perDue to its coffee-growing tradition, its quality and its high coffee productivity, even having two harvest periods, Brazilian coffees stand out for their chocolatey flavors.
This one in particular, our San Rafael, 100% Arabica coffee , more specifically belonging to the Cautí and Mundo Novo varieties from the Cerro Mineiro region. It stands out for its chocolate profile, its cocoa tones and its sweetness similar to that of raisins.
This specialty coffee producing region is the second largest coffee producer and has more than 4,500 coffee farmers.
This specialty coffee obtained a score of 80.75 according to the SCA ( Specialty Coffee Association ) rating scale. Its quality and aromatic value, in addition to its selective harvest, are given by its Traditional drying process ( you can find more information on our blog ).
Due to its low acidity and its medium intensity and creamy body, this specialty coffee from Brazil is ideal for espresso coffees and Italian mocha.
From €8,10
Unit price perFrom €8,10
Unit price perPursuing the most traditional flavors in a cup of coffee, we have created this blend with the Robusta and Arabica varieties. For those lovers of traditional coffees where intense flavors and creamy bodies predominate.
Our Pandi Melam from the mountains of Kerala in the southwest of India , is a high quality robusta, scoring 79.75 points according to the SCA (Specialty Coffee Association), it stands out for its cereal flavors and spice aromas.
Along with our specialty coffee Brazil, San Rafael from the Cerro Mineiro region, from the 2023 harvest. This coffee is made up of the Catuí and Mundo Novo varieties, with an SCA score of 80.75 and a chocolatey profile with aromas of dried fruits and raisins. They make this mixture resemble the most traditional flavors that we can find in a cup of coffee.
This 100% natural mixture offers a dry, somewhat bitter flavor that disappears to give way to a sweet remnant in the mouth.
Welcome to the " Harmony Brew Collection ", a symphony of carefully crafted coffee blends designed for discerning palates.
Meticulously selected beans and precise roasting techniques converge to create a harmonious blend of rich, smooth flavors.
Delight yourself with our limited edition blends, where we transport you, through the roasts, through a unique range of flavors and aromas.
Experience the essence of harmony in every cup, packaged in an elegant design to preserve the freshness of each blend.
This collection includes three packages of specialty coffee that take you on a journey through the evolution of the market, in terms of flavors and aromas; from those traditional flavors of long and intense roasts to modern and light roasts that give the coffee vibrant and bold flavors.
Traditional Coffee
chocolate coffee
fruity coffee
Hurry, as this exclusive collection is available in limited quantities. Elevate your coffee ritual with the Harmony Brew Collection today!
From €9,95
Unit price perFrom €9,95
Unit price perHonduras is famous for its optimal climate for coffee cultivation. Its flora and abundant rainfall make the coffee bushes true exponents of the potential of Honduran coffee.
This Copanti Copán comes to us from the region of Santa Rosa de Copán, cultivated in the most natural way possible, avoiding any type of chemicals or substrates to obtain this certified organic coffee with caramel tones, with a soft bitterness like dark but sweet chocolate. and subtly acidic.
100% Arabica coffee, more specifically the varieties grown in the area are Catuaí, Caturra and Pacas .
As one might think, its cultivation in high mountains, around 1100 - 1500 meters of altitude, is conducive to the development of grains.
Discover the exuberance of Honduras, a tropical paradise where the sun and rain dance all year round to the rhythm of the monsoon! This vibrant country is distinguished by its warm temperatures, a constant that caresses the skin and lifts the spirit.
The mountain climate varies, offering an average between 16º C and 20º C, ideal for the flowering of coffee plantations at the most imposing heights. Let yourself be seduced by the fascinating coffee of Honduras!
If you want more information about this or another of our coffees, don't hesitate to ask, you have the chatbox right in the corner!
This specialty coffee is rated with 82 points on the SCA ( Specialty Coffee Association ) coffee quality scale, a classification tool created by the CQI ( Coffee Quality Institute ).
From €10,90
Unit price perFrom €10,90
Unit price perCafé de especialidad de Guatemala Tata Nahual
Desde la región de Acatenango nos ha llegado este café de especialidad guatemalteco 100% arábico, que mezcla las variedades de Bournbon, Caturra y Catuí.
Los cafés de Guatemala destacan por sus dulces y acaramelados aromas con tonos a cacao o chocolate, en concreto, nuestro Tata Nahual te sorprenderá por su tono de acidez moderada tipo frutas amarillas y su intenso dulzor que permanece en boca casi para siempre!
Nuestro exportador tiene su base en la región de Fraijanes Plateau donde recibe los mejores cafés guatemaltecos asegurando un precio justo para sus proveedores.
Este café de especialidad o speciality coffee ha recibido una puntuación de 83,50 puntos según los expertos catadores, siguiendo el modelo de catación propuesto por la SCA.
Además, nuestro tueste medio hace de este café un caramelo líquido, de sabores placenteros y un cuerpo denso y acaramelado. Ideal para cafetera italiana y métodos de espresso. Aunque en filtro encontrarás un café con mucho cuerpo y tonos a ciruela amarilla
From €17,40
Unit price perFrom €17,40
Unit price perCafé de especialidad de Etiopía Fikadu Lege: Un Tesoro Exclusivo de la Cosecha 2024
El café etíope de Fikadu Lege es una joya en el mundo del café de especialidad, cultivado en las tierras de este pequeño caficultor, con no más de 2 hectáreas, ubicado en las altas montañas de Yirgacheffe, a 2,050 metros sobre el nivel del mar. Este café, cosechado frescamente en la temporada 2024, representa la principal fuente de ingresos de Fikadu y su familia, quienes también cultivan bananas, aguacates y otras hortalizas para su consumo diario.
Fikadu dedica cada año su esfuerzo y conocimientos al cuidado de sus plantas de café, recogiendo los granos solo en su punto óptimo de maduración, entre octubre y enero. Tras la cosecha, el café pasa a la estación de procesamiento en Adabo Village, donde se asegura una calidad excepcional en cada etapa. La dedicación de Fikadu a su trabajo y su compromiso con la calidad se reflejan en la puntuación SCA de 87,75, lo que lo convierte en un café único y exclusivo, con una producción limitada a solo 70 sacos al año.
Gracias a la colaboración con Mecota Trading, pequeños caficultores como Fikadu pueden exportar sus lotes y recibir un precio justo por su trabajo artesanal. Este café de especialidad Yirgacheffe etíope destaca por su sabor sublime, intenso y equilibrado, que solo se consigue en producciones de tanta exclusividad y cuidado. Si estás buscando una experiencia de café impresionante y auténtica, el café de Fikadu Lege es la elección perfecta.
From €14,90
Unit price perFrom €14,90
Unit price perBukonzo Dream: Café de Especialidad de Kasese, Rewnzori
Bukonzo Dream es un café de especialidad procedente de las montañas de Rewnzori, en la región de Kasese. Este café único, con una puntuación de 86 SCA, es el resultado del trabajo de más de 300 caficultores, quienes encuentran en la cooperativa gestionada por Agri Evolve una fuente de ingresos justa y sostenible.
Fundada por Johnny Rowland y James Wilkinson, Agri Evolve se ha consolidado en los últimos cinco años como el mayor empleador de la zona, con más de 80 trabajadores directos. Su compromiso con el desarrollo local también ha impulsado la creación de centros de mercado y puntos de venta en la región, además de expandir las zonas de procesado y secado del café.
Este proyecto social no solo apoya a los pequeños productores, sino que promueve el crecimiento económico de las comunidades rurales, asegurando precios justos y mejores condiciones de vida para sus miembros. Bukonzo Dream ofrece un perfil de sabor intenso y bien equilibrado, ideal para quienes buscan un café de especialidad que respalde la sostenibilidad y el desarrollo comunitario.
Con Bukonzo Dream, cada taza de café representa un apoyo directo al esfuerzo y dedicación de una comunidad comprometida con el cambio positivo en la región de Kasese
From €12,75
Unit price perFrom €12,75
Unit price perCafé de especialidad de Nicaragua: Bourbon Rojo de la Finca Los Jilgueros
Desde la Finca Los Jilgueros, Armando Peralta Gutiérrez nos presenta este excepcional café de especialidad de Nicaragua, de la variedad bourbon rojo y con un proceso natural que alcanza los 86 puntos SCA. Armando, quien heredó las tierras de su padre Salvador Peralta, decidió plantar las variedades bourbon y caturra en altitudes de 1250 a 1400 metros, respetando siempre los métodos tradicionales para resaltar el sabor único de este café.
El café es recolectado a mano en su punto óptimo de maduración y procesado con un método único que combina tradición y calidad. Armando comparte su meticuloso proceso, que incluye sifoneo manual para eliminar granos secos o cerezas vanas, seguido de un reposo de 16 horas en cajas de madera en beneficio húmedo y un secado lento al sol nicaragüense durante 25 a 30 días. Este cuidado en cada etapa del proceso de beneficio permite que el café desarrolle un sabor profundo y un cuerpo excepcional.
Este café nicaragüense, de la variedad bourbon rojo, no solo refleja la herencia cafetera de la familia Peralta, sino también el compromiso de Armando con la calidad y la tradición en cada grano. Es una opción ideal para los amantes del café de especialidad que buscan autenticidad y excelencia en cada taza.
From €12,75
Unit price perFrom €12,75
Unit price perCafé de especialidad de Colombia Pitalito Supremo: Cosecha 2024
Este café de especialidad Colombia Huila Supremo proviene de la región privilegiada de Pitalito en Huila, donde pequeños caficultores lo cultivan con esmero, entre 1700 y 1900 metros sobre el nivel del mar. Este lote, seleccionado con especial atención, representa la dedicación de 3500 asociados de la cooperativa Cadefihuila, quienes, con fincas de entre dos y tres hectáreas, garantizan un proceso artesanal y familiar en cada etapa, desde la recolección hasta el secado al sol.
Perfil de Sabor
El Colombia Huila Supremo ofrece una fragancia enzimática floral, complementada con una base de chocolate y notas de frutas de hueso, además de toques lácticos y florales. Este café es dulce, completo y afrutado, con un cuerpo cremoso y una acidez media que resalta su calidad de café de especialidad.
Calidad de Proceso y Cosecha
Cada grano ha sido lavado de manera tradicional y secado al sol, resaltando la autenticidad del café colombiano. Este proceso, cuidadosamente realizado por los pequeños caficultores y sus familias, asegura un café diferenciado y de alta calidad, capaz de satisfacer a los paladares más exigentes.
Disfruta de este lote exclusivo de café Colombia Huila Supremo, donde cada taza refleja la esencia de Huila y la pasión de sus caficultores por el café de especialidad.