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Café Artesanal
From Colombia comes this Golden Huila , a specialty coffee with great aromatic nuances that will not leave you indifferent. This coffee from the coffee-growing region of the center/southwest of the country is famous for the quality of its coffees and highly appreciated among regular specialty coffee consumers.
100% natural coffee from the Arabica species, more specifically this coffee is made up of the Caturra, Castillo and Colombia varieties. Harvested at their optimal point of maturity by young coffee growers well trained in the art of growing coffee. Huila has seen the quality of its coffees increase thanks to this new generation of specialized coffee growers united by a common goal; return Colombia to the top positions in the world ranking for the quality of its specialty coffees, its fair trade and its sustainable development efforts. This project, for example, includes more than 3,000 coffee-growing families who live directly or indirectly from specialty coffee.
Its sweet and citrus aromatic nuances are reminiscent of the flavor of yellow peach. This Golden Huila is ideal for drinking both espresso and filter coffee thanks to its versatility during roasting.
This specialty coffee is rated with 84.75 points on the SCA ( Specialty Coffee Association ) coffee quality scale, a classification tool created by the CQI ( Coffee Quality Institute ). Do you feel like trying it?
This decaffeinated coffee is made from another pasta! Forget about traditional decaffeinated coffees that lack flavor and aromas, because this Colombia SanJuanero is full of aromatic nuances that will remind you of the flavors of caffeinated specialty coffees. This decaffeinated coffee from the coffee-growing region of the center/southwest of the country is famous for the quality of its coffees and highly appreciated among regular specialty coffee consumers.
Due to its production process based on EO (ethylene acetate) extracted from sugar cane, which is also present in fruits and vegetables naturally, they do not use chemical solvents , after undergoing the decaffeination process, the beans green coffee are washed again to eliminate any trace of “EA”, leaving them 99.9% free of caffeine, preserving all their flavor and aromatic harmony.
This cooperative located in the coffee-growing region of Huila only works with Colombian specialty coffees and has more than 30 years of experience in decaffeinating coffees.
Additionally, it is one of the few decaffeinated specialty coffees.
Due to its coffee-growing tradition, its quality and its high coffee productivity, even having two harvest periods, Brazilian coffees stand out for their chocolatey flavors.
This one in particular, our San Rafael, 100% Arabica coffee , more specifically belonging to the Cautí and Mundo Novo varieties from the Cerro Mineiro region. It stands out for its chocolate profile, its cocoa tones and its sweetness similar to that of raisins.
This specialty coffee producing region is the second largest coffee producer and has more than 4,500 coffee farmers.
This specialty coffee obtained a score of 80.75 according to the SCA ( Specialty Coffee Association ) rating scale. Its quality and aromatic value, in addition to its selective harvest, are given by its Traditional drying process ( you can find more information on our blog ).
Due to its low acidity and its medium intensity and creamy body, this specialty coffee from Brazil is ideal for espresso coffees and Italian mocha.
With volcanic soil, the lands of Dipilto favor the cultivation of the best specialty coffees due to the minerals of volcanic origin on which the coffee trees are planted. This, together with the coffee-growing tradition that began at the beginning of the 19th century, means that today we can enjoy this Macucane specialty coffee.
It is important to mention the action of the Nicaraguan government on the control of the quality and quantity of crops, promoting not only the economic development of its coffee-growing regions but also the maintenance of the biodiversity that characterizes this country.
Specifically, Nueva Segovia brings together more than 5,000 families who live in harmony with the flora and fauna of the country.
This specialty coffee produced by a family exporter grows thanks to the work of these two coffee-growing sisters in their desire for social development, commercial transparency and the constant search for the social development of the country.
As for its flavor, you will find complex and diverse flavors depending on your favorite filtering method. It is a coffee that allows you to play and delight your guests with its aromatic variety, which takes you away from monotony. Its sweetness and balanced body make the typical acidity of the first sip transform into honey.
Northeast of Lake Victoria, almost on the border with Uganda, this Kenyan coffee from the Bungoma region is grown.
100% natural coffee from the Arabica species, specifically, a mixture of its varieties Batian, Ruiru 11, SL 28 and SL 34. Selectively harvested by hand to ensure that the cherry has acquired its full potential and optimal development before being processed.
Its drying process through washing helps give this specialty coffee its fruity character with a floral fragrance that leaves a remnant of dark chocolate in the mouth, delighting those who try it.
This specialty coffee is rated at 84.75 points on the coffee quality scale. SCA (Specialty Coffee Association), classification tool created by the CQI ( Coffee Quality Institute ).
Our Kenya Bakuae coffee comes from the Bungoma region and is ideal for filter coffee methods or for those looking for medium acidity and a creamy body in their espressos.
Pursuing the most traditional flavors in a cup of coffee, we have created this blend with the Robusta and Arabica varieties. For those lovers of traditional coffees where intense flavors and creamy bodies predominate.
Our Pandi Melam from the mountains of Kerala in the southwest of India , is a high quality robusta, scoring 79.75 points according to the SCA (Specialty Coffee Association), it stands out for its cereal flavors and spice aromas.
Along with our specialty coffee Brazil, San Rafael from the Cerro Mineiro region, from the 2023 harvest. This coffee is made up of the Catuí and Mundo Novo varieties, with an SCA score of 80.75 and a chocolatey profile with aromas of dried fruits and raisins. They make this mixture resemble the most traditional flavors that we can find in a cup of coffee.
This 100% natural mixture offers a dry, somewhat bitter flavor that disappears to give way to a sweet remnant in the mouth.
Honduras is famous for its optimal climate for coffee cultivation. Its flora and abundant rainfall make the coffee bushes true exponents of the potential of Honduran coffee.
This Copanti Copán comes to us from the region of Santa Rosa de Copán, cultivated in the most natural way possible, avoiding any type of chemicals or substrates to obtain this certified organic coffee with caramel tones, with a soft bitterness like dark but sweet chocolate. and subtly acidic.
100% Arabica coffee, more specifically the varieties grown in the area are Catuaí, Caturra and Pacas .
As one might think, its cultivation in high mountains, around 1100 - 1500 meters of altitude, is conducive to the development of grains.
Discover the exuberance of Honduras, a tropical paradise where the sun and rain dance all year round to the rhythm of the monsoon! This vibrant country is distinguished by its warm temperatures, a constant that caresses the skin and lifts the spirit.
The mountain climate varies, offering an average between 16º C and 20º C, ideal for the flowering of coffee plantations at the most imposing heights. Let yourself be seduced by the fascinating coffee of Honduras!
If you want more information about this or another of our coffees, don't hesitate to ask, you have the chatbox right in the corner!
This specialty coffee is rated with 82 points on the SCA ( Specialty Coffee Association ) coffee quality scale, a classification tool created by the CQI ( Coffee Quality Institute ).
Desde la región de Acatenango nos ha llegado este café de especialidad guatemalteco 100% arábico, que mezcla las variedades de Bournbon, Caturra y Catuí.
Los cafés de Guatemala destacan por sus dulces y acaramelados aromas con tonos a cacao o chocolate, en concreto, nuestro Tata Nahual te sorprenderá por su tono de acidez moderada tipo frutas amarillas y su intenso dulzor que permanece en boca casi para siempre!
Nuestro exportador tiene su base en la región de Fraijanes Plateau donde recibe los mejores cafés guatemaltecos asegurando un precio justo para sus proveedores.
Este café de especialidad o speciality coffee ha recibido una puntuación de 83,50 puntos según los expertos catadores, siguiendo el modelo de catación propuesto por la SCA.
Además, nuestro tueste medio hace de este café un caramelo líquido, de sabores placenteros y un cuerpo denso y acaramelado. Ideal para cafetera italiana y métodos de espresso. Aunque en filtro encontrarás un café con mucho cuerpo y tonos a ciruela amarilla
