Specialty Coffee, a revolution of flavor and health
Why are more people joining this flavor and health revolution every day?
Coffee has evolved from being a simple morning drink that helps us cope with everyday life to becoming a ritual, a sensory experience that captivates lovers of authentic flavors and exceptional quality.
Currently, specialty coffee due to its properties, not only aromatic and its characteristic flavor, but antioxidants and enhancers of our concentration, has emerged as the protagonist of a revolution in the world of coffee consumers concerned about their health and well-being, lovers of natural, fresh, seasonal products, defenders of sustainable development and healthy lifestyle.
In this article, we will explain why specialty coffee has gained such popularity among citizens ages 30 to 50 who are looking for a healthier, higher quality coffee experience.
The Coffee Renaissance: From Routine to Revolution
Specialty coffee is not just a drink; It is a philosophy that embraces excellence in every cup. This natural coffee attracts every day those who are looking for a healthier and higher quality option when drinking coffee.
They find in specialty coffee an alternative to those roasted coffees, full of sugars and preservatives that we have traditionally consumed daily and that cause stomach disorders for many of us.
From its origin to the cup, specialty coffee is grown, harvested and processed with care and dedication, transported in optimal conditions, highlighting its aromatic characteristics and unique flavors.
Health and Flavor in Every Sip
The nutritional quality and antioxidant properties of specialty coffee make it an attractive option for those who prioritize their well-being. By moving away from hypercaffeinated and sugary coffees, this coffee treats our body in a subtle way; also providing antioxidants, potassium, magnesium, calcium, phosphorescent and sodium.
It also contains vitamins, in natural green grains, such as B1, B2, B3, B5, B12 and C. Although not all of them reach the cup like C and B1, others increase their number like B3.
This coffee not only delights your palate, but can also contribute to a healthier lifestyle!
From Farm to Your Cup: Sustainability in Every Grain
The specialty coffee revolution is not just about taste; also embraces sustainability. We have to take into account that this industry is totally subject to climate change and therefore, for us, sustainability from the most efficient crop fields, at Origin, to our packaging is an absolute value.
We are aware that improvement in crops, optimization in transportation, fair and responsible marketing provide the best framework so that this specialty coffee culture can continue to grow and develop so that we can continue enjoying the flavors and aromas of coffee. specialty, natural and fresh.
We, coffee roasters, are just the small tip of the iceberg, behind - not below - this process begins with the cultivation of coffee trees.
These coffee trees will not bear their first fruits until about 7 years after planting, a long process of development and maturation of the plant that leads us to the cherry harvesting period.
These are collected at their optimal point of maturity. Selective harvesting is practiced in most crops, so this process can take months of arduous work.
But the journey of the beans does not end here, these coffee cherries are transported to the processing plants where, through different methods, the fruit is separated from the beans that will later give rise to that elixir that everyone talks about.
After drying and packaging, the coffee beans are exported to the purchasing countries so that they reach our hands as fresh as possible, practicing the conservation and potential principles established by the SCA (Specialty Coffee Association).
Finally, these Arabica coffee beans are roasted with art and care , taking into account their properties to get the most out of them and produce a balanced cup.
The Fundamental Role of the Conscious Consumer
The growing demand for specialty coffee in our country is driven by consumers who demand higher quality in their cups, customers who want to know more about the origin of their coffees, and who seek transparency in the products they consume.
In fact, transparency in the supply chain has become a key factor and consumers are contributing to the change by choosing products that support sustainable and social development practices.
So specialty coffee is not only a cup of a rich elixir but also a constant effort by those who drink it to contribute their grain of sand to this commercial society of transparency with the aim of being able to continue enjoying all the flavor of a natural coffee cup being aware and knowing everything that happens behind it.
Exploring the World of Specialty Coffee: Tips and Recommendations
For those who want to immerse themselves in the world of specialty coffee, we will provide practical tips on how to select, store and brew this coffee to maximize the flavor experience.
At Hortelano Coffee Roasters we want to promote this sensory experience and this product with the aim of being able to continue offering a better, healthier product that helps us and those at the beginning of the chain.
[We recommend you choose the most suitable machine ]
Conclusion: Join the Specialty Coffee Revolution
Join the specialty coffee revolution where transparency, respect and harmony between cultures lays the foundations for fair trade so that tomorrow we can continue enjoying better coffee and a fairer and more proliferative world.
Join a global movement towards quality, health and sustainability.
